Monthly Archives: June 2017

In Response to “Do Probiotics Really Work?” (Scientific American, July 2017)

 

Source: Time Magazine

 

An article titled “Do Probiotics Really Work? in the current (July 2017) issue of Scientific American really irked me so I decided to send a Letter to the Editor responding to it. Since the chances my letter will get printed are slim and I think it addresses several important issues, I’m putting it into this post.

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LOW FAT DAIRY & PARKINSON’S DISEASE

 

Source: Parkinson’s News Today

 

A recently published study led by Dr Katherine C. Hughes at Harvard’s T.H. Chan School of Public Health provides evidence of a positive correlation between consumption of low-fat dairy products and risk of developing Parkinson’s, a serious autoimmune disease. Subjects who consumed three or more servings of low-fat dairy a day were found to have a 34% greater risk of developing Parkinson’s compared to those who consumed less than one serving a day.  Dr Hughes study is the largest analysis of dairy and Parkinson’s to date. (Hughes, 2017) & (Parkinson’s Disease Foundation, 2017)

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Good vs Bad Bacteria in the Gut

 

Source: Aspen Clinic

 

Our gut microbiomes are home to several pounds of minuscule microorganisms whose jobs include helping digest our food, producing certain vitamins, regulating our immune system, and keeping us healthy by protecting us against disease-causing bacteria.

Continue reading Good vs Bad Bacteria in the Gut