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Joan Rothchild Hardin
Jun 2, 201510 min read
Celiac Disease, Gluten Sensitivity, & Gluten Allergy
Gluten is a protein found in many grains and seeds, principally wheat, rye, barley, spelt, kamut, and triticale. It is the composite of...
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Joan Rothchild Hardin
Nov 8, 201414 min read
Gluten Intolerance Is Real
GLUTEN: WHAT IS IT AND WHERE IS IT FOUND? Gluten is a protein composite comprised of gliadin and glutelin, conjoined with starch, in the...
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