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Amy Myers on What To Do If You’ve Gotten Glutened
I can’t count the times I’ve been assured something is gluten free only to discover 20 minutes later that it wasn’t. This post is for...
Joan Rothchild Hardin
Jun 6, 20154 min read
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Celiac Disease, Gluten Sensitivity, & Gluten Allergy
Gluten is a protein found in many grains and seeds, principally wheat, rye, barley, spelt, kamut, and triticale. It is the composite of...
Joan Rothchild Hardin
Jun 2, 201510 min read
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