Tag Archives: Crohn’s Disease

MALFUNCTIONING PYLORIC & ILEOCECAL VALVES – AND HOW TO FIX THEM

 

(Source: www.irishhealth.com)
(Source: www.irishhealth.com)
I learned something very helpful from my recent thermography. After weeks of intense intestinal distress, I now know (at least in part) what the cause was and how to fix it.
Turns out my symptoms (bloating, burping, gas, feeling full after eating only a little, abdominal pain, fever spikes, spastic diarrhea, insomnia – feeling weak, toxic and just generally awful) were due in large part to my pyloric and ileocecal valves’ having become sluggish. What a relief to get this information. And the fixes works quickly: I feel better immediately after doing them!
We’ll get to these shortly, but first some information on the functions of those valves and what can go wrong if they’re not working properly.

For information on thermography, see Inflammation and  What You Don’t Know CAN Harm You.

 

 

 

PYLORIC VALVE

 

(Source: www.newhealthguide.org )
(Source: www.newhealthguide.org )

 

The pyloric valve is a sphincter-type valve that controls the opening between the bottom end of the stomach and the beginning of the small intestine. It’s located about 2″ above the  navel, more or less in the center of the body.
The pyloric valve’s principal function is to control the flow of partially digested material from the stomach into the duodenum, the topmost section of the small intestine, where most of the nutrients get extracted from what we eat. When the valve is working well, it opens slightly a few times a minute to allow a small amount of food to move into the duodenum. Its secondary function is to prevent bile from flowing back from the small intestine into the stomach (bile reflux).
When the pyloric valve is malfunctioning, as it does in many people – even some who aren’t aware they’re having a problem, it creates  discomfort and many serious medical problems. Malfunctioning of this valve includes spasms that prevent it from opening or closing completely.

 

Bloating: Symptom of a Pyloric Valve That Isn’t Opening Properly

(Source: www.34-menopause-symptoms.com)
(Source: www.34-menopause-symptoms.com)
When the valve spasms, it becomes inflamed. You can experience pain as food tries passing from your stomach into your small intestine. If the spasms are severe, you may become nauseated and experience violent vomiting as your stomach attempts to clear itself. The usual symptoms of a spastic pyloric valve that isn’t opening properly are bloating and a sharp pain after eating.
If the valve isn’t closing properly, bile can flow back into the stomach from the intestines. The Mayo Clinic says, “Bile reflux can be difficult to distinguish from acid reflux…. and the two conditions may occur at the same time.” Bile reflux can lead to some serious issues, including damage to the stomach and esophageal linings, bleeding ulcers, and Barrett’s Esophagus. (Thermal Imaging of the Southwest, 2013)

 

Bile Reflux: Symptom of a Pyloric Valve That Isn’t Closing Properly

(Source: gallbladderattack.com)
(Source: gallbladderattack.com)

“When the (pyloric) sphincter is contracted, it holds food in the stomach, allowing the digestive juices to do their work. This breaks down the food into a substance called “chyme.” Once the food has broken down, the sphincter opens and allows it to enter the duodenum. The time the food spends in the stomach allows the body to absorb more of the nutrients.

“As long as the sphincter is healthy, it serves as a one-way door to the intestines, and that keeps your digestive system moving smoothly.”

– New Health Guide, 2014

 

 

The malfunctioning, constricted pyloric valve shown on this thermogram is visible inside the black oval in the center of the body:

Thermogram of a Pyloric Valve in Distress

(Source: www.tiofsw.com)
(Source: www.tiofsw.com)
When the pyloric valve is constricted and inflamed, blood flow increases to that area.  When the valve doesn’t close properly, allowing bile to flow back into the stomach and attack the stomach lining, blood flow to this area increases. It is the increased heat in the distressed area, caused by this additional blood flow, that the thermographic infrared camera captures on the image.
“Dr. Gregory Melvin, a board-certified thermography-reading doctor, notes that ‘Most conditions are detectable with infrared imaging. When the pyloric valve is under distress, it creates a specific and unique thermal image, making it fairly obvious.’” (Thermal Imaging of the Southwest, 2013)

 

 

 

 

 

ILEOCECAL VALVE

 

(Source: study.com)
(Source: study.com)
The ileocecal valve is a sphincter-type valve located at the junction of the end of the small intestine and beginning of the large intestine. Its purpose is twofold: 1) To retain the contents of the small intestine long enough for the digestive process to be completed, and 2) As a barrier to prevent bacteria laden material in the large intestine from ‘back flowing’ into the small intestine and contaminating it.
When the ileocecal valve is closed, the partially digested food stays in the small intestine, where the body renders and absorbs nutrients. Once material has been allowed to pass through the ileocecal valve to enter the large intestine, the valve closes again to prevent back flow from the large intestine.

 

 

HEALTHY FUNCTIONING OF THE ILEOCECAL VALVE
When the ileocecal valve is functioning normally:
  • It remains closed most of the time, opening only when food is ready to pass from the small intestine into the large intestine for further processing.
  • It opens briefly to allow the contents of the small intestine to exit into the large intestine.
  • After food has moved through it, it closes again quickly to prevent contents of the large intestine from leaking back into the small intestine.

 

WHEN THE ILEOCECAL VALVE MALFUNCTIONS – REMAINING OPEN OR CLOSED
An ileocecal valve sticking in the open position allows a backwash of watery waste material from the large intestine to get absorbed back into the small intestine. This is serious because the small intestine is where the process of creating blood to fuel the body begins.
A valve stuck in the open position can cause frequent diarrhea leading to dehydration and lack of energy
A valve sticking in the closed position can cause tightness in the bowel movements or constipation.
Both conditions create a toxic condition and cause imbalances anywhere in the body where there is blood. (Minckler, undated) (Pollard, undated)
Dysfunction of the ileocecal valve, remaining either open or closed, causes organs and/or muscles to become more susceptible to developing problems.
A person with an open valve will feel better when stationary and worse when moving around. Someone with a closed valve will feel worse upon rising or being inactive and better when moving around. (NeuroHealth Chiropractic, 2013)

 

 

FACTORS AFFECTING ILEOCECAL VALVE FUNCTIONING
These include:
  • Consuming insufficient nutrients
  • An improper nerve supply
  • Misalignment of the joints
  • Not chewing food well enough
  • Emotional stress
  • Travel
  • Diet
– Pollard, undated

 

DIETARY TIPS TO KEEP YOUR ILEOCECAL VALVE WORKING WELL
Some foods to avoid:
  • Bread and other dense foods to help keep it from sticking
  • Caffeine
  • Spicy and sugary foods
Supplements that support the functioning of the whole digestive system include:
  • Vitamin B12
  • Vitamin C
  • AFA blue green algae
– Earthclinic, 2015
“This very important anatomical structure does an unheralded job. The Ileocecal Valve is such a major cause of digestive symptoms for people that the problem has reached epidemic proportions; yet, outside the chiropractic profession, its function and importance are practically unknown.
“Problems with an open ileocecal valve (Ileocecal Valve Syndrome) are extremely common in today’s society yet its symptoms are often misdiagnosed. Very few health practitioners understand the significance of the ICV in digestive problems.” (Pollard, undated)

 

Image of a Healthy Ileocecal Valve

(Source: csnanatomy.pbworks.com)
(Source:csnanatomy.pbworks.com)

 

LOCATING YOUR ILEOCECAL VALVE
This is where your ileocecal valve is found – on the RIGHT side of your body, about 4 fingers (c. 2″) below your navel and 4 fingers to your right side, just inside your pelvic bone:
(Source: www.medicinedreamhea(Source: www.medicinedreamhealing.com)
(Source: www.medicinedreamhealing.com)

 

An image of a malfunctioning ileocecal valve is visible in the thermogram below, on the right of the body, just inside the hip bone.

 

Thermogram Showing a Blocked Ileocecal Valve

(Source: http://www.tiofsw.com)
(Source: http://www.tiofsw.com)

 

 

ALCOHOL AND ILEOCECAL MALFUNCTION
Consumption of excessive amounts of alcohol will stress the ileocecal valve, causing it to stick in the open position. This result is one of the main causes of hangovers. (Minckler, undated)

 

 

 

 

ILEOCECAL VALVE SYNDROME

 

(Source: drmayabose.com)
(Source: drmayabose.com)

Click here to see a larger version of this  chart if you’re unable to read the small print in the one above.

 

Problems with the ileocecal valve (sticking in the open or closed position) cause such a variety of symptoms, the valve has been called the “great mimicker” by the chiropractic profession. Its symptoms can manifest far from the valve itself.
Interestingly, symptoms of an open or closed ileocecal valve are very similar. They include (Pollard, undated) (True Vitality, 2015):
  • Diarrhea or constipation
  • Heart palpitations and feeling of the heart fluttering
  • Chest pain during activity
  • Edema
  • Right shoulder pain simulating bursitis
  • Neck stiffness
  • Mid-afternoon dizziness
  • Tinnitus
  • Nausea
  • Faintness
  • Sudden thirst
  • General achiness
  • Joint pain
  • Circulation problems
  • Pinched nerves
  • Whole body arthritis
  • Sudden, stabbing, sharp low back or leg pain that feels just like a disc pain, especially when sitting or driving, with no mechanical cause
  • Sharp, pinpoint headaches, especially on the left side, at the base of the skull
  • Dull headaches, which often linger for hours in the frontal area
  • Migraine headaches – often as a system-wide response to the toxicity of the ileocecal valve
  • Chronic sinus infection, dripping sinuses, especially when not during allergy season
  • Allergies – the type often wrongly attributed to dust, cat hair, and mites
  • Dark circles under the eyes, puffy cheeks
  • Any of the “colon syndromes” such as Crohn’s disease, spastic colon, irritable bowel, celiac disease
  • Burning leg pain (that feels like a nerve) into the front of the left thigh
  • Asthma-like symptoms
  • General non-specific lower GI discomfort or symptoms often attributed to a psychological cause by practitioners unfamiliar with the ileocecal valve
Pollard offers this useful analogy of what happens when your ileocecal valve doesn’t work properly:
“Let’s say you have just finished preparing a wonderful meal and are about to sit down to enjoy it. Just before you do, you place the meal on the counter next to the sink. You take the remnants of the preparation process–carrot tops, meat gristle, pineapple thorns, and whatever else–and put them in the garbage disposal to be whisked away.
“For our example, let’s say you forget to put the cover on the garbage disposal. What happens when you flick the switch? As you might imagine, the contents of the garbage meant for disposal could fly all around the kitchen area mixing with your newly prepared meal. If this happened, you wouldn’t want to eat your meal.
“It goes without saying that you don’t want the contents of the garbage area of your intestines mixing with the contents of the kitchen area. Unfortunately, this is exactly what happens in the body’s most important “kitchen area,” the small intestine.
“The ileocecal valve serves the same function as the cover or cap on the garbage disposal. If the ileocecal valve becomes open and remains open, the contents of the large intestine can and do leak back into the small intestine. This is not good for many reasons.
“One reason is the contents of the two different sections of the tube have different pH chemistry. If the two juices mix, this immediately causes gas. Another is that the contents of the small intestine are to be absorbed; whereas the contents of the large intestine are to be eliminated.
“The whole purpose of the ileocecal valve is to prevent the contents of these two distinctly different parts of the digestive tube from coming in contact. Probably very few people have not had some discomfort from their ileocecal valve at some point in their lives.” (Pollard, undated)

 

 

 

IMPORTANCE OF CHEWING OUR FOOD WELL BEFORE SWALLOWING IT

 

(Source: debrasdollars.blogspot.com)
(Source: debrasdollars.blogspot.com)
If we’re swallowing our food before it has been properly chewed, we’re putting great stress on the various parts of our digestive system as they try doing their specific jobs of breaking it down to extract nutrients from it and move it along.
Digestion begins in the mouth with mastication (the chewing process). If we’re not doing it well or long enough, we’re inviting some serious health problems.
Our whole digestive system below the mouth is designed to process increasingly smaller particles passing through its various parts.
Chewing breaks down the large chunks we put in our mouths into smaller particles, making it easier for the digestive juices in our stomachs to turn the masticated food it receives into chyme (partially digested food), our intestines to absorb nutrients and energy, and preventing improperly digested (too large) food particles from getting through the mucosal lining of our small intestine and into our blood stream, where their presence causes autoimmune reactions.
{See INCREASED GUT PERMEABILITY – CAUSES & CONSEQUENCES for a description of how our digestion works, from mouth to anus, and some of the many health problems caused by increased gut permeability (leaky gut).}
The longer we chew our food, the more opportunity we’re giving the enzyme-containing saliva in our mouths to begin breaking it down. Our saliva also helps lubricate our food, easing its passage down the esophagus on its way to the stomach.
Here are some tips for how to prepare our food before it begins its journey down our gullets,  into our stomachs and beyond (Mercola, 2013):
  • Take smaller bites of food. You won’t have to work as hard to reduce them to smaller particles.
  • Chew slowly and steadily.
  • Chew until your mouthful of food is liquefied or has lost its texture.
  • Chew and swallow completely before taking another bite of food.
  • Wait to drink fluids until after you’ve swallowed.
It’s especially important to chew these difficult foods carefully and completely so they don’t clog your ileocecal valve: Raw salads, popcorn, and raw nuts. (Pollard, undated)

 

 

 

EMOTIONAL STRESS AND DIGESTION

 

(Source: www.slideshare.net)
(Source: www.slideshare.net)

 

We’re all aware that physical and emotional stress impact all the systems in our bodies – including our digestion. Our bodies are hard wired to scan the environment for imminent attacks or threats to our existence – very big sources of stress. When our autonomic nervous system (ANS) perceives such a threat, it sets off a series of reactions to maximize our chances of successfully fighting off the threat or running away from it.
These are the body’s automatic Fight or Flight responses:

 

(Source: www.aflintchiropractor.com)
(Source: www.aflintchiropractor.com)

 

These responses made a great deal of sense for our survival when we were in frequent danger of being eaten or maimed by wild animals – we either stayed to fight them or ran away. The act of either physically fighting or fleeing resets the entire Fight or Flight system, using up the extra adrenaline our ANS has released to increase our chance of successfully fighting or fleeing. This reset allows the body to return to its natural state of balance (homeostasis).

 

(Source: polyskeptic.com)
(Source: polyskeptic.com)
In our current world, our bodies still automatically put us into Fight or Flight when we feel in danger but the threats to us now are mostly ones not amenable to physical fights or speedy escapes. They’re mostly from the frightened chatter going on in our heads  (eg, financial worries, worry about the future, what to do about stresses at home or at work) so our bodies aren’t easily able to reset and return us to homeostasis.  (Benn, 2015)

 

Unresolved vs Resolved Fight or Flight Response

(Source: faculty.weber.edu)
(Source: faculty.weber.edu)

 

Our digestive systems shut down or greatly slow down when we feel threatened and go into Fight or Flight. The energy required for digestion gets diverted elsewhere where it’s immediately needed for life-saving activities.
Here’s a description of the profound changes that take place in the body whenever our ANS initiates Flight or Flight:
“When our fight or flight response is activated, sequences of nerve cell firing occur and chemicals like adrenaline, noradrenaline and cortisol are released into our bloodstream. These patterns of nerve cell firing and chemical release cause our body to undergo a series of very dramatic changes. Our respiratory rate increases. Blood is shunted away from our digestive tract and directed into our muscles and limbs, which require extra energy and fuel for running and fighting. Our pupils dilate. Our awareness intensifies. Our sight sharpens. Our impulses quicken. Our perception of pain diminishes. Our immune system mobilizes with increased activation. We become prepared—physically and psychologically—for fight or flight. We scan and search our environment, “looking for the enemy.”
“When our fight or flight system is activated, we tend to perceive everything in our environment as a possible threat to our survival. By its very nature, the fight or flight system bypasses our rational mind—where our more well thought out beliefs exist—and moves us into “attack” mode. This state of alert causes us to perceive almost everything in our world as a possible threat to our survival. As such, we tend to see everyone and everything as a possible enemy. Like airport security during a terrorist threat, we are on the look out for every possible danger. We may overreact to the slightest comment. Our fear is exaggerated. Our thinking is distorted. We see everything through the filter of possible danger. We narrow our focus to those things that can harm us. Fear becomes the lens through which we see the world.” (Neimark, undated)

 

hqdefault

When we remain in a chronic state of Fight or Flight – whether from internal worry or external circumstances, we remain in a highly aroused state of chronic stress. The fact that perceived threat as well as actual threat sets off Fight or Flight is important to understanding why so many of us live locked in a state of Fight or Flight.

 

(Source: www.sciencenews.org)
(Source: www.sciencenews.org)
Since what’s going on in the mind directly affect the health of the body, chronic stress, trauma and strong emotion we’re unwilling to deal with, and exhaustion take a toll on the body –  including our ileocecal valves.
Chiropractor Melinda Benn says this about the emotional aspects of ongoing stress from chronic Fight or Flight:
“The body has a record of every physical and/or emotional trauma that it has ever encountered. These traumas can cause the body to be locked in the fight-flight pattern discussed above. Oftentimes illness occurs because of trauma that is locked into the cells.
The root cause of the health problem must be addressed for the symptoms to resolve. “For example, many lung problems stem from grief. The lungs are the organ of grief and prolonged grieving, even on a subconscious level, can and will often cause chronic lung problems such as bronchitis, continuous colds, or even recurrent pneumonia. These problems often do not respond well to traditional medical care such as antibiotics, because the problem is not rooted in a bacterial or viral infection but is instead rooted in the cell memory of the person’s grief. By discharging the cell memory the body is able to heal itself and continue functioning without the constant health problems that the memories created. This work will not remove a persons memories, only the negative effects the cell memory may be having on the body.” (Benn, 2015)

 

 

 

 

VIDEOS OF HOW TO DO MANUAL PYLORIC & ILEOCECAL RELEASES

hqdefault
The video below, made by Tammy Kohlschmidt of Thermography For Health, demonstrates how to release both your pyloric and ileocecal valves. Tammy has graciously given permission to include her video here.
Use this password to open and view it: videosetpv

 

 

(Source: www.tiofsw.com)
(Source: www.tiofsw.com)
Here’s a second instructional video, made by Thermal Imaging of the Southwest, on how to flush the stomach contents for problems like bloating, constipation and blockage.
https://www.youtube.com/watch?v=bAviPBEXP70

 

 

maxresdefault

This third video, Your Ileo Cecal Valve and how to close it when it’s stuck open, demonstrates how to close the valve manually from a standing position. It explains what the ileocecal valve is, its location, and how to close it yourself it it’s stuck open. The video details the type of sensation you’ll have when the valve is stuck in its open position.
https://www.youtube.com/watch?v=k9jrHMnr2cE

 

 

 

 

WRITTEN INSTRUCTIONS FOR MANUAL PYLORIC & ILEOCECAL VALVE RELEASES

To help me remember how to do these manual valve releases, I wrote out the steps from Tammy Kohlschmidt’s video:

 

PYLORIC & ILEOCECAL VALVE RELEASES

Lie down flat with a half roll (or small rolled up blanket) under your lumbar area so your abdomen is raised a bit. You may also want to put a small pillow or yoga block under your head.

0ff1dbf504c0454c_5881-w217-h217-b1-p10--transitional-bed-pillows

Have a 3 pound or larger hand weight nearby. You can use a glass bottle filled with liquid if you don’t have a hand weight. The weight is easier to hold and works better at getting into the valves.

imgres-1

PYLORIC VALVE RELEASE (do for 1-2 minutes)

Your pyloric valve connects your stomach to your  small intestine. It’s located about 4 fingers (c. 2″) up from your navel, more or less in the center of your body.

  • Use the end of the hand weight to knead on top of your pyloric valve, rocking from its L side (the stomach end of the valve) toward its R side (where the pyloric valve connects to the small intestine).
  • Then use the end of the weight to push all the way from your L (on the stomach) to the pyloric valve to move any partially digested food in your stomach through  your valve into your small intestine.
  • Repeat several times.

 

ILEOCECAL VALVE RELEASE (do for 1-2 minutes)

Your ileocecal valve connects your small intestine to your large intestine. It’s located about 4 fingers down from your navel (c. 2″) + 4 fingers to your R. This valve opens diagonally toward your L shoulder.

  • Use the end of a 3 pound weight to push into the valve, up and diagonally in the direction of your L shoulder.
FLUSH
  • Use the end of the weight to push all the way from the  L side of your body on a horizontal line, along the small intestine, all the way over to your ileocecal valve on your R.

 

 

 

 

 

FOOT REFLEXOLOGY FOR THE ILEOCECAL VALVE

Reflexology is a therapeutic massage technique employing the application of specific types of pressure of hand, thumb and fingers to points on the extremities corresponding to a map of the human body’s reflex points.
This diagram shows where the reflexology point for the ileocecal valve is located – near the little toe side edge of the RIGHT foot, just above the heel:

 

(Source: green-holisticlifestyle.blogspot.com)
(Source: green-holisticlifestyle.blogspot.com)

 

Here’s a photo of reflexology pressure being applied to the ileocecal point on the sole of a person’s right foot:

 

ILEOCECAL VALVE REFLEXOLOGY POINT

(Source: www.energyforliving.com.au)
(Source:www.energyforliving.com.au)

 

If you’ve ever had foot reflexology, you know that spots corresponding to organs and other parts of your body where you’re having difficulties may be tender and pressure applied to them can hurt – a bit or a lot.
The helpful aspect of this is that, you know when you’ve found the right spot when you’re doing reflexology on yourself.
My ileocecal valve has been malfunctioning so I decided to do some reflexology on myself. When I applied firm pressure on the ileocecal point, it felt quite tender – and the tenderness continued for a few minutes after I stopped. Just for comparison, I applied equal pressure on the same spot on my left sole. That felt good but not at all tender.
For people who doubt its efficacy, here’s the story of my first encounter with foot reflexology:
While on vacation with my family in Colorado, I had stomach flu or some other kind of digestive problem that caused great distress whenever I tried eating anything. I’d heard of reflexology and saw that the spa at our hotel offered it. It turned out their reflexologist was out of town that day but another experienced masseur, who could see how ill I felt, said he had a reflexology chart and would try if I was willing.
As he worked on my feet, most of the points he touched felt good – until he got to the digestive areas. (At that time, I had no idea where the various reflex points were located.) When he pressed there, they hurt so much tears came to my eyes. He said he knew those spots would be tender and was purposely using only a very light touch there, which he demonstrated on my arm, where I could barely feel it. So I let him continue, doing Lamaze breathing for the pain, eyes streaming the whole time.
When he was done, I found I was too weak to stand without assistance. So he helped me to a couch in the waiting room, gave me a cup of hot ginger tea, and let me sleep there until I woke up about an hour later – and discovered my digestive problem was totally gone!
I’ve been a big fan of foot reflexology ever since.
(Source: health.learninginfo.org)
(Source: health.learninginfo.org)
TIP:
If you’re doing foot reflexology on yourself, a Thai Foot Massage Stick is useful. It lets you apply more pressure directly on a point than your fingers probably will.

Massage_Tool_08d

 

DONNA EDEN’S METHOD FOR NORMALIZING THE ILEOCECAL VALVE

 

(Source: theawareshow.com)
(Source: theawareshow.com)
The wonderful Donna Eden, author of several books on Energy Medicine, has another method for returning the ileocecal valve to its normal rhythm. I highly recommend watching this short video showing her teaching it at a workshop. Donna may be the most joyful person on the planet and is an excellent teacher.

 

 

 

WHAT I DO NOW TO RELEASE MY PYLORIC AND ILEOCECAL VALVES

When the severe bloating began, I consulted Dr David Miller, who explained that food was fermenting in my GI tract instead of digesting, causing the bloating. That made sense to me but I didn’t know how to stop the fermenting yet. I tried a variety of digestive enzymes that helped some but the problem continued.
I’m concentrating now on chewing my food thoroughly before swallowing, practicing ways to keep my gut from clenching – or relaxing it when I notice it has already clenched, and figuring out when and how often I need to do the release exercises.
Sometimes I use a 3 pound weight to release those valves as shown in the videos.
I also sometimes lie face down on a 4″ hollow, squishy, spiky ball and use the weight of my body instead of pushing with the weight. First, I place the ball under my pyloric valve and move my body on it from left to right to release the valve. Then I move the ball to under my ileocecal valve and roll that part of my body over it in a valve-toward-left shoulder direction to release the valve.
Here’s a picture of the ball I use, somewhat on the under-inflated side so it gives a bit as I lie on it:

 

4" squishy spiked ball

They’re called EduShape Sensory Balls, available from Amazon. The 4″ balls are the ones at the top  in the box:

 

71GLwLB60GL._SL1500_

If I’m out and about and can’t do the more thorough releases with either the weight or squishy ball, I use my hands:

Pyloric Valve

I make a fist of my right hand and press into my pyloric valve with the knuckles, rocking them from left to right until I feel the valve release.

Ileocecal Valve

Using my right hand in a fist, I press the knuckles into my ileocecal valve and rock upward on a diagonal toward my left shoulder until I feel the valve release.

 

I’m also going to start using Donna Eden’s method and/or reflexology on the ileocecal valve point – especially when I’m traveling.

 

 

 

 Ever feel like this?
(Source: www.redbookmag.com)
(Source: www.redbookmag.com)
My profound thanks to Tammy Kohlschmidt of Thermography for Health for identifying my pyloric and ileocecal valve problems via thermography and then setting me on the path to knowing how to fix them.

 

 

 

 

REFERENCES

Benn, M.S. (2015). Fight-Flight Response. See: http://www.aflintchiropractor.com/index.php?p=155309

EarthClinic. (2015). Ileocecal Valve Problems and Natural Treatments. See: http://www.earthclinic.com/cures/ileocecal-valve.html

Hardin, J.R. (2013). INFLAMMATION. See: http://allergiesandyourgut.com/symbiosis-versus-dysbiosis/inflammation/

Hardin, J.R. (2015). INCREASED GUT PERMEABILITY – CAUSES & CONSEQUENCES.  See: http://allergiesandyourgut.com/2015/05/10/increased-gut-permeability-causes-consequences/

Kohlschmidt, T. (2015). What You Don’t Know CAN Hurt You. See: http://www.dentistryforhealthny.com/breastthermographyny.html

Mercola, R. (2013). 7 Important Reasons to Properly Chew Your Food. See: http://articles.mercola.com/sites/articles/archive/2013/07/31/chewing-foods.aspx

Minckler, J. (undated). Ileo-cecal Valve. See: http://www.energybalancing.com/selfeval/ileocecal.html

Neimark, N.F. (undated). What is the “fight or flight response?”  See: http://www.thebodysoulconnection.com/EducationCenter/fight.html

NeuroHealth Chiropractic. (2013). Dangers of overindulging – Ileocecal Valve Syndrome. See: http://www.neurohealthchiro.com.au/dangers-of-overindulging-ileocecal-valve-syndrome-1835

New Health Guide. (2014). Pyloric Sphincter Function. See: http://www.newhealthguide.org/Pyloric-Sphincter-Function.html

Pollard, J.K. (undated). Ileocecal Valve: Preventing Backflow. DigestiveAwareness. See: http://digestiveawareness.drupalgardens.com/content/ileocecal-valve-preventing-backflow

Thermal Imaging of the Southwest. (2013). The Painful Passage of Food
Identifying and Treating Pyloric Valve Problems Can Restore Pleasure in Eating, See: http://www.tiofsw.com/pyloric-valve/

True Vitality. (2015). Ileocecal Valve Syndrome. See: https://www.truevitality.com.au/articles/ileocecal-valve-syndrome-2/

 

 

 

© Copyright 2015 Joan Rothchild Hardin. All Rights Reserved.

 

DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.

 

 

How Sugar Affects Your Health – 146 Ways

 

 

(Source: glutenfabulous.org)
(Source: glutenfabulous.org)

 

This list of 146 way sugar affects our health – all detrimental – was compiled by Nancy Appleton, PhD from medical journals and other scientific publications. Dr Appleton is a clinical nutritionist and researcher. She is the author of several books, including Lick The Sugar Habit, Stopping Inflammation: Relieving the Cause of Degenerative Diseases, and Suicide by Sugar: A Startling Look at Our #1 National Addiction. Her website is www.nancyappleton.com

 

1. Sugar can suppress the immune system.

2. Sugar upsets the mineral relationships in the body.

3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4. Sugar can produce a significant rise in triglycerides.

5. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.

7. Sugar reduces high density lipoproteins.

8. Sugar leads to chromium deficiency.

9 Sugar leads to cancer of the ovaries.

10. Sugar can increase fasting levels of glucose.

11. Sugar causes copper deficiency.

12. Sugar interferes with absorption of calcium and magnesium.

13. Sugar can weaken eyesight.

14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.

15. Sugar can cause hypoglycemia.

16. Sugar can produce an acidic digestive tract.

17. Sugar can cause a rapid rise of adrenaline levels in children.

18. Sugar malabsorption is frequent in patients with functional bowel disease.

19. Sugar can cause premature aging.

20. Sugar can lead to alcoholism.

21. Sugar can cause tooth decay.

22. Sugar contributes to obesity

23. High intake of sugar increases the risk of Crohn’s disease and ulcerative colitis.

24. Sugar can cause changes frequently found in person with gastric or duodenal ulcers.

25. Sugar can cause arthritis.

26. Sugar can cause asthma.

27. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections).

28. Sugar can cause gallstones.

29. Sugar can cause heart disease.

30. Sugar can cause appendicitis.

31. Sugar can cause multiple sclerosis.

32. Sugar can cause hemorrhoids.

33. Sugar can cause varicose veins.

34. Sugar can elevate glucose and insulin responses in oral contraceptive users.

35. Sugar can lead to periodontal disease.

36. Sugar can contribute to osteoporosis.

37. Sugar contributes to saliva acidity.

38. Sugar can cause a decrease in insulin sensitivity.

39. Sugar can lower the amount of Vitamin E (alpha-Tocopherol in the blood.

40. Sugar can decrease growth hormone.

41. Sugar can increase cholesterol.

42. Sugar can increase the systolic blood pressure.

43. Sugar can cause drowsiness and decreased activity in children.

44. High sugar intake increases advanced glycation end products (AGEs)(Sugar bound non-enzymatically to protein)

45. Sugar can interfere with the absorption of protein.

46. Sugar causes food allergies.

47. Sugar can contribute to diabetes.

48. Sugar can cause toxemia during pregnancy.

49. Sugar can contribute to eczema in children.

50. Sugar can cause cardiovascular disease.

51. Sugar can impair the structure of DNA

52. Sugar can change the structure of protein.

53. Sugar can make our skin age by changing the structure of collagen.

54. Sugar can cause cataracts.

55. Sugar can cause emphysema.

56. Sugar can cause atherosclerosis.

57. Sugar can promote an elevation of low density lipoproteins (LDL).

58. High sugar intake can impair the physiological homeostasis of many systems in the body.

59. Sugar lowers the enzymes ability to function.

60. Sugar intake is higher in people with Parkinson’s disease.

61. Sugar can cause a permanent altering the way the proteins act in the body.

62. Sugar can increase the size of the liver by making the liver cells divide.

63. Sugar can increase the amount of liver fat.

64. Sugar can increase kidney size and produce pathological changes in the kidney.

65. Sugar can damage the pancreas.

66. Sugar can increase the body’s fluid retention.

67. Sugar is enemy #1 of the bowel movement.

68. Sugar can cause myopia (nearsightedness).

69. Sugar can compromise the lining of the capillaries.

70. Sugar can make the tendons more brittle.

71. Sugar can cause headaches, including migraine.

72. Sugar plays a role in pancreatic cancer in women.

73. Sugar can adversely affect school children’s grades and cause learning disorders..

74. Sugar can cause an increase in delta, alpha, and theta brain waves.

75. Sugar can cause depression.

76. Sugar increases the risk of gastric cancer.

77. Sugar and cause dyspepsia (indigestion).

78. Sugar can increase your risk of getting gout.

79. Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.

80. Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.

81 High refined sugar diet reduces learning capacity.

82. Sugar can cause less effective functioning of two blood proteins, albumin, and lipoproteins, which may reduce the body’s ability to handle fat and cholesterol.

83. Sugar can contribute to Alzheimer’s disease.

84. Sugar can cause platelet adhesiveness.

85. Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.

86. Sugar can lead to the formation of kidney stones.

87. Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli.

88. Sugar can lead to dizziness.

89. Diets high in sugar can cause free radicals and oxidative stress.

90. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.

91. High sugar diet can lead to biliary tract cancer.

92. Sugar feeds cancer.

93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.

94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents.

95. Sugar slows food’s travel time through the gastrointestinal tract.

96. Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer.

97. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.

98. Sugar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult.

99. Sugar can be a risk factor of gallbladder cancer.

100. Sugar is an addictive substance.

101. Sugar can be intoxicating, similar to alcohol.

102. Sugar can exacerbate PMS.

103. Sugar given to premature babies can affect the amount of carbon dioxide they produce.

104. Decrease in sugar intake can increase emotional stability.

105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.

106. The rapid absorption of sugar promotes excessive food intake in obese subjects.

107. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).

108. Sugar adversely affects urinary electrolyte composition.

109. Sugar can slow down the ability of the adrenal glands to function.

110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.

111.. IVs (intravenous feedings) of sugar water can cut off oxygen to the brain.

112. High sucrose intake could be an important risk factor in lung cancer.

113. Sugar increases the risk of polio.

114. High sugar intake can cause epileptic seizures.

115. Sugar causes high blood pressure in obese people.

116. In Intensive Care Units, limiting sugar saves lives.

117. Sugar may induce cell death.

118. Sugar can increase the amount of food that you eat.

119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.

120. Sugar can lead to prostate cancer.

121. Sugar dehydrates newborns.

122. Sugar increases the estradiol in young men.

123. Sugar can cause low birth weight babies.

124. Greater consumption of refined sugar is associated with a worse outcome of schizophrenia

125. Sugar can raise homocysteine levels in the blood stream.

126. Sweet food items increase the risk of breast cancer.

127. Sugar is a risk factor in cancer of the small intestine.

128. Sugar may cause laryngeal cancer.

129. Sugar induces salt and water retention.

130. Sugar may contribute to mild memory loss.

131. As sugar increases in the diet of 10 years olds, there is a linear decrease in the intake of many essential nutrients.

132. Sugar can increase the total amount of food consumed.

133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age.

134. Sugar causes constipation.

135. Sugar causes varicose veins.

136. Sugar can cause brain decay in prediabetic and diabetic women.

137. Sugar can increase the risk of stomach cancer.

138. Sugar can cause metabolic syndrome.

139. Sugar ingestion by pregnant women increases neural tube defects in embryos.

140. Sugar can be a factor in asthma.

141. The higher the sugar consumption the more chances of getting irritable bowel syndrome.

142. Sugar could affect central reward systems.

143. Sugar can cause cancer of the rectum.

144. Sugar can cause endometrial cancer.

145. Sugar can cause renal (kidney) cell carcinoma.

146. Sugar can cause liver tumors.

 

 

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Many thanks to Dr Beth Forgosh, of Discover Chiropractic of Soho, for bringing Dr Appleton’s list to my attention.

 

 

Note added to this post on 12/29/2014:

 

fruit-vs-dessert

 

Suzette Lawrence, MSN, commented that Dr Appleton’s list, above, describes the effects of REFINED sugars:

“This is not the case for natural fruits sugars that are attached to the fiber in the fruit, known as levulose … if absorbed it occurs low in the intestines and is converted to glycogen in the liver and stored there as an emergency energy source.  I agree that the SAD (Standard American Diet) beginning in infancy sets the stage for every disease, and some new ones. Think, GMO beet sugar … ”

From a 2014 article by the Cancer Treatment Centers of America entitled Natural vs. refined sugars – What’s the difference?:

Sugar, in all forms, is a simple carbohydrate that the body converts into glucose and uses for energy. But the effect on the body and your overall health depends on the type of sugar you’re eating, either natural or refined.

We wanted to explore the difference between these sugar types as a follow-up to our post about whether sugar drives the growth of cancer, which has received several comments. We again turned to Julie Baker, Clinical Oncology Dietitian at our hospital outside Atlanta, for her expertise on the issue.

Understanding sugars

Natural sugars are found in fruit as fructose and in dairy products, such as milk and cheese, as lactose. Foods with natural sugar have an important role in the diet of cancer patients and anyone trying to prevent cancer because they provide essential nutrients that keep the body healthy and help prevent disease.

Refined sugar comes from sugar cane or sugar beets, which are processed to extract the sugar. It is typically found as sucrose, which is the combination of glucose and fructose. We use white and brown sugars to sweeten cakes and cookies, coffee, cereal and even fruit. Food manufacturers add chemically produced sugar, typically high-fructose corn syrup, to foods and beverages, including crackers, flavored yogurt, tomato sauce and salad dressing. Low-fat foods are the worst offenders, as manufacturers use sugar to add flavor.

Most of the processed foods we eat add calories and sugar with little nutritional value. In contrast, fruit and unsweetened milk have vitamins and minerals. Milk also has protein and fruit has fiber, both of which keep you feeling full longer.

DR APPLETON’S REFERENCES

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Bernstein, J., et al. Depression of Lymphocyte Transformation Following Oral Glucose Ingestion. American Journal of Clinical Nutrition.1997;30:613.
2. Couzy, F., et al. Nutritional Implications of the Interaction Minerals, Progressive Food and Nutrition Science 17;1933:65-87.
3. Goldman, J., et al. Behavioral Effects of Sucrose on Preschool Children. Journal of Abnormal Child Psychology. 1986;14(4):565-577.
4. Scanto, S. and Yudkin, J. The Effect of Dietary Sucrose on Blood Lipids, Serum Insulin, Platelet Adhesiveness and Body Weight in Human Volunteers, Postgraduate Medicine Journal. 1969;45:602-607.
5. Ringsdorf, W., Cheraskin, E. & Ramsay R. Sucrose,Neutrophilic Phagocytosis and Resistance to Disease, Dental Survey. 1976;52(12):46-48.
6. Cerami, A., Vlassara, H., & Brownlee, M. Glucose and Aging. Scientific American. May 1987:90.
Lee, A. T. & Cerami, A. The Role of Glycation in Aging. Annals of the New York Academy of Science. 663:63-67.
7. Albrink, M. & Ullrich I. H. Interaction of Dietary Sucrose and Fiber on Serum Lipids in Healthy Young Men Fed High Carbohydrate Diets. American Journal of Clinical Nutrition. 1986;43:419-428.
Pamplona, R., et al. Mechanisms of Glycation in Atherogenesis. Medical Hypotheses. Mar 1993;40(3):174-81.
8. Kozlovsky, A., et al. Effects of Diets High in Simple Sugars on Urinary Chromium Losses. Metabolism. June 1986;35:515-518.
9. Takahashi, E., Tohoku University School of Medicine, Holistic Health Digest. October 1982:41.
10. Kelsay, J., et al. Diets High in Glucose or Sucrose and Young Women. American Journal of Clinical Nutrition. 1974;27:926-936.
Thomas, B. J., et al. Relation of Habitual Diet to Fasting Plasma Insulin Concentration and the Insulin Response to Oral Glucose. Human Nutrition Clinical Nutrition. 1983; 36C(1):49_51.
11. Fields, M., et al. Effect of Copper Deficiency on Metabolism and Mortality in Rats Fed Sucrose or Starch Diets, Journal of Clinical Nutrition. 1983;113:1335-1345.
12. Lemann, J. Evidence that Glucose Ingestion Inhibits Net Renal Tubular Reabsorption of Calcium and Magnesium. Journal Of Clinical Nutrition. 1976 ;70:236-245.
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Taub, H. Ed. Sugar Weakens Eyesight, VM NEWSLETTER; May 1986:6
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15. Dufty, William. Sugar Blues. (New York:Warner Books, 1975).
16. Ibid.
17. Jones, T. W., et al. Enhanced Adrenomedullary Response and Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying the Adverse Effect of Sugar Ingestion in Children. Journal of Pediatrics. Feb 1995;126:171-7.
18. Ibid.
19. Lee, A. T. & Cerami A. The Role of Glycation in Aging.” Annals of the New York Academy of Science.1992;663:63-70.
20. Abrahamson, E. & Peget, A. Body, Mind and Sugar. (New York:Avon,1977.}
21. Glinsmann, W., Irausquin, H., & Youngmee, K. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force. 1986:39.
Makinen K.K.,et al. A Descriptive Report of the Effects of a 16-month Xylitol Chewing-Gum Programme Subsequent to a 40-Month Sucrose Gum Programme. Caries Research. 1998; 32(2)107-12.
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American Journal of Clinical Nutrition. Oct 2003; 78:881-892.
22. Keen, H., et al. Nutrient Intake, Adiposity, and Diabetes. British Medical Journal. 1989; 1: 655-658.
23. Tragnone, A. et al. Dietary Habits as Risk Factors for Inflammatory Bowel Disease. European Journal of Gastroenterological Hepatology. Jan 1995;7(1):47-51.
24. Yudkin, J. Sweet and Dangerous. (New York;Bantam Books:1974), 129.
25. Darlington, L., Ramsey, N. W. & Mansfield, J. R. Placebo_Controlled, Blind Study of Dietary Manipulation Therapy in Rheumatoid Arthritis, Lancet. Feb 1986;8475(1):236-238.
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Cheng, J., et al. Preliminary Clinical Study on the Correlation Between Allergic Rhinitis and Food Factors. Lin Chuang Er Bi Yan Hou Ke Za Zhi Aug 2002;16(8):393-396.
27. Crook, W. J. The Yeast Connection. (TN:Professional Books, 1984)..
28. Heaton, K. The Sweet Road to Gallstones. British Medical Journal. Apr 14, 1984; 288:1103-1104.
Misciagna, G., et al. American Journal of Clinical Nutrition. 1999;69:120-126.
29. Yudkin, J. Sugar Consumption and Myocardial Infarction. Lancet.Feb 6, 1971;1(7693):296-297.
Reiser, S. Effects of Dietary Sugars on Metabolic Risk Factors Associated with Heart Disease. Nutritional Health. 1985;203-216.
30. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing, 1974).
31. Erlander, S. The Cause and Cure of Multiple Sclerosis, The Disease to End Disease. Mar 3, 1979;1(3):59-63.
32. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing, 1974.)
33. Cleave, T. & Campbell, G. Diabetes, Coronary Thrombosis and the Saccharine Disease. (Bristol, England, John Wrightand Sons, 1960).
34. Behall, K. Influence of Estrogen Content of Oral Contraceptives and Consumption of Sucrose on Blood Parameters. Disease Abstracts International. 1982;431-437.
35. Glinsmann, W., Irausquin, H., & K. Youngmee. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force. 1986;39:36_38.
36. Tjderhane, L. & Larmas, M. A High Sucrose Diet Decreases the Mechanical Strength of Bones in Growing Rats. Journal of Nutrition. 1998:128:1807-1810.
37. Appleton, N. Healthy Bones. New York: Avery Penguin Putnam,1989.
38. Beck_Nielsen H., Pedersen O., & Schwartz S. Effects of Diet on the Cellular Insulin Binding and the Insulin Sensitivity in Young Healthy Subjects. Diabetes. 1978;15:289-296 .
39. Mohanty P. et al. Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes. Journal of Clinical Endocrinology and Metabolism. Aug 2000; 85(8):2970-2973.
40. Gardner, L. & Reiser, S. Effects of Dietary Carbohydrate on Fasting Levels of Human Growth Hormone and Cortisol. Proceedings of the Society for Experimental Biology and Medicine. 1982;169:36-40.
41. Reiser, S. Effects of Dietary Sugars on Metabolic Risk Factors Associated with Heart Disease. Nutritional Health. 1985;203:216.
42. Preuss, H. G. Sugar-Induced Blood Pressure Elevations Over the Lifespan of Three Substrains of Wistar Rats. Journal of the American College of Nutrition, 1998;17(1) 36-37.
43. Behar, D., et al. Sugar Challenge Testing with Children Considered Behaviorally Sugar Reactive. Nutritional Behavior. 1984;1:277-288.
44. Furth, A. & Harding, J. Why Sugar Is Bad For You. New Scientist. Sep 23, 1989;44.
45. Lee AT, & Cerami A. Role of Glycation in Aging. Annals of the New York Academy of Science. Nov 21,1992 ;663:63-70.
46. Appleton, N. Lick the Sugar Habit. (New York:Avery Penguin Putnam:1988).
47. Sucrose Induces Diabetes in Cats. Federal Protocol. 1974;6(97).
48. Cleave, T. The Saccharine Disease (New Canaan Ct: Keats Publishing, Inc., 1974).131.
49. Ibid. 132.
50. Vaccaro O., Ruth, K. J. & Stamler J. Relationship of Postload Plasma Glucose to Mortality with 19 Year Follow-up. Diabetes Care. Oct 15,1992;10:328-334.
Tominaga, M., et al, Impaired Glucose Tolerance Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose. Diabetes Care. 1999:2(6):920-924.
51. Lee, A. T. & Cerami, A. Modifications of Proteins and Nucleic Acids by Reducing Sugars: Possible Role in Aging. Handbook of the Biology of Aging. (New York: Academic Press, 1990.).
52. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process. Journal of Gerontology. 1990:45(4 ):105-110.
53. Dyer, D. G., et al. “=Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging. Journal of Clinical Investigation. 1993:93(6):421-422.
54. Veromann, S.et al. Dietary Sugar and Salt Represent Real Risk Factors for Cataract Development. Ophthalmologica. Jul-Aug 2003 ;217(4):302-307.
55. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process. Journal of Gerontology. 1990:45(4):105-110.
56. Schmidt A.M. et al. Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis. Circular Research Archives. 1999 Mar 19;84(5):489-97.
57. Lewis, G. F. and Steiner, G. Acute Effects of Insulin in the Control of VLDL Production in Humans. Implications for Theinsulin-resistant State. Diabetes Care. 1996 Apr;19(4):390-3
R. Pamplona, M. .J., et al. Mechanisms of Glycation in Atherogenesis. Medical Hypotheses. 1990;40:174-181.
58. Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism. Feb 2000;49(2 Suppl 1):27-29.
59. Appleton, Nancy. Lick the Sugar Habit. (New York:Avery Penguin Putnam, 1988).
60. Hellenbrand, W. Diet and Parkinson’s Disease. A Possible Role for the Past Intake of Specific Nutrients. Results from a Self-administered Food-frequency Questionnaire in a Case-control Study. Neurology. Sep 1996;47(3):644-650 Cerami, A., Vlassara, H., & Brownlee, M. Glucose and Aging. Scientific American. May 1987: 90.
62. Goulart, F. S. Are You Sugar Smart? American Fitness. Mar-Apr 1991: 34-38.
63. Ibid.
64. Yudkin, J., Kang, S. & Bruckdorfer, K. Effects of High Dietary Sugar. British Journal of Medicine. Nov 22, 1980;1396.
65. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April 1991: 34-38
66. Ibid.
67. Ibid.
68. Ibid.
69. Ibid.
70. Nash, J. Health Contenders. Essence. Jan 1992-23: 79_81.
71. Grand, E. Food Allergies and Migraine. Lancet. 1979:1:955_959.
72. Michaud, D. Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study. Journal of the National Cancer Institute. Sep 4, 2002 ;94(17):1293-300.
73. Schauss, A. Diet, Crime and Delinquency. (Berkley Ca; Parker House, 1981).
74. Christensen, L. The Role of Caffeine and Sugar in Depression. Nutrition Report. Mar 1991;9(3):17-24.
75. Ibid.
76. Cornee, J., et al. A Case-control Study of Gastric Cancer and Nutritional Factors in Marseille, France, European Journal of Epidemiology. 1995;11:55-65.
77. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129.
78. Ibid, 44
79. Reiser, S., et al. Effects of Sugars on Indices on Glucose Tolerance in Humans. American Journal of Clinical Nutrition. 1986:43;151-159.
80. Reiser,S., et al. Effects of Sugars on Indices on Glucose Tolerance in Humans.  American Journal of Clinical Nutrition. 1986;43:151-159.
81. Molteni, R, et al. A High-fat, Refined Sugar Diet Reduces Hippocampal Brain-derived Neurotrophic Factor, Neuronal Plasticity, and Learning. NeuroScience. 2002;112(4):803-814.
82. Monnier, V., Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process. Journal of Gerontology. 1990;45:105-111.
83. Frey, J. Is There Sugar in the Alzheimers Disease? Annales De Biologie Clinique. 2001; 59 (3):253-257.
84. Yudkin, J. Metabolic Changes Induced by Sugar in Relation to Coronary Heart Disease and Diabetes. Nutrition and Health. 1987;5(1-2):5-8.
85. Ibid.
86. Blacklock, N. J., Sucrose and Idiopathic Renal Stone. Nutrition and Health. 1987;5(1-2):9-12.
Curhan, G., et al. Beverage Use and Risk for Kidney Stones in Women. Annals of Internal Medicine. 1998:28:534-340.
87. Journal of Advanced Medicine. 1994;7(1):51-58.
88. Ibid.
89. Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism. Feb 2000;49(2 Suppl 1):27-29.
90. Postgraduate Medicine. Sept 1969:45:602-07.
91. Moerman, C. J., et al. Dietary Sugar Intake in the Etiology of Biliary Tract Cancer. International Journal of Epidemiology. Ap 1993;2(2):207-214.
92. Quillin, Patrick, Cancer’s Sweet Tooth. Nutrition Science News. Apr 2000.
Rothkopf, M.. Nutrition. July/Aug 1990;6(4).
93. Lenders, C. M. Gestational Age and Infant Size at Birth Are Associated with Dietary Intake among Pregnant Adolescents. Journal of Nutrition. Jun 1997;1113-1117.
94. Ibid.
95. Bostick, R. M., et al. Sugar, Meat and Fat Intake and Non-dietary Risk Factors for Colon Cancer Incidence in Iowa Women. Cancer Causes & Control. 1994:5:38-53.
96. Ibid.
Kruis, W., et al. Effects of Diets Low and High in Refined Sugars on Gut Transit, Bile Acid Metabolism and Bacterial Fermentation. Gut. 1991;32:367-370.
Ludwig, D. S., et al. High Glycemic Index Foods, Overeating, And Obesity. Pediatrics. Mar 1999;103(3):26-32.
97. Yudkin, J. & Eisa, O. Dietary Sucrose and Oestradiol Concentration in Young Men. Annals of Nutrition and Metabolism. 1988:32(2):53-55.
98. Lee, A. T. & Cerami A. The Role of Glycation in Aging. Annals of the New York Academy of Science. 1992; 663:63-70.
99. Moerman, C. et al. Dietary Sugar Intake in the Etiology of Gallbladder Tract Cancer. International Journal of Epidemiology. Apr 1993; 22(2):207-214.
100. Sugar, White Flour Withdrawal Produces Chemical Response. The Addiction Letter. Jul 1992:4.
Colantuoni, C., et al. Evidence That Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence. Obesity Research. Jun 2002 ;10(6):478-488.
101. Ibid.
102. The Edell Health Letter. Sept 1991;7:1.
103. Sunehag, A. L., et al. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total Parenteral Nutrition. Diabetes. 1999 ;48 7991-8000).
104. Christensen L. et al. Impact of A Dietary Change on Emotional Distress. Journal of Abnormal Psychology. 1985;94(4):565-79.
105. Nutrition Health Review. Fall 85. Sugar Changes into Fat Faster than Fat.
106. Ludwig, D. S., et al. High Glycemic Index Foods, Overeating and Obesity. Pediatrics. Mar 1999;103(3):26-32.
107. Girardi, N.L. Blunted Catecholamine Responses after Glucose Ingestion in Children with Attention Deficit Disorder. Pediatrics Research. 1995;38:539-542.
Berdonces, J. L. Attention Deficit and Infantile Hyperactivity. Rev Enferm. Jan 2001;4(1)11-4
108. Blacklock, N. J. Sucrose and Idiopathic Renal Stone. Nutrition Health. 1987;5(1 & 2):9-17.
109. Lechin, F., et al. Effects of an Oral Glucose Load on Plasma Neurotransmitters in Humans. Neurophychobiology. 1992;26(1-2):4-11.
110. Fields, M. Journal of the American College of Nutrition. Aug 1998;17(4):317-321.
111. Arieff, A. I. Veterans Administration Medical Center in San Francisco. San Jose Mercury. June 12/86. IVs of Sugar Water Can Cut Off Oxygen to the Brain.
112. De Stefani, E.Dietary Sugar and Lung Cancer: a Case Control Study in Uruguay. Nutrition and Cancer. 1998;31(2):132_7.
113. Sandler, Benjamin P. Diet Prevents Polio. Milwakuee, WI,:The Lee Foundation for for Nutritional Research, 1951.
114. Murphy, Patricia. The Role of Sugar in Epileptic Seizures. Townsend Letter for Doctors and Patients. May, 2001.
115. Stern, N. & Tuck, M. Pathogenesis of Hypertension in Diabetes Mellitus. Diabetes Mellitus, a Fundamental and Clinical Test. 2nd Edition, (Phil. A: Lippincott Williams & Wilkins, 2000)943-957.
116. Christansen, D. Critical Care: Sugar Limit Saves Lives. Science News. June 30, 2001;159:404.
117. Donnini, D. et al. Glucose May Induce Cell Death through a Free Radical-mediated Mechanism.Biochem Biohhys Res Commun. Feb 15, 1996:219(2):412-417.
118. Allen S. Levine, Catherine M. Kotz, & Blake A. Gosnell . Sugars and Fats: The Neurobiology of Preference. Journal of Nutrition. 2003 133:831S-834S.
119. Schoenthaler, S. The Los Angeles Probation Department Diet-Behavior Program: An Empirical Analysis of Six Institutional Settings. International Journal of Biosocial Research. 5(2):88-89.
120. Deneo-Pellegrini H,. et al. Foods, Nutrients and Prostate cancer: a Case-control study in Uruguay. Br J Cancer. 1999 May;80(3-4):591-7.
121. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total Parenteral Nutrition. Diabetes. 1999 Apr;48(4):791-800.
122. Yudkin, J. and Eisa, O. Dietary Sucrose and Oestradiol Concentration in Young Men. Annals of Nutrition and Metabolism. 1988;32(2):53-5.
123. Lenders, C. M. Gestational Age and Infant Size at Birth Are Associated with Dietary Intake Among Pregnant Adolescents. Journal of Nutrition.128; 1998::807-1810.
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125. Fonseca, V. et al. Effects of a High-fat-sucrose Diet on Enzymes in Homosysteine Metabolism in the Rat. Metabolism. 200; 49:736-41.
126. Potischman, N, et.al. Increased Risk of Early-stage Breast Cancer Related to Consumption of Sweet Foods among Women Less than Age 45 in the United States. Cancer Causes Control. 2002 Dec;13(10):937-46.
127.Negri. E. et al. Risk Factors for Adenocarcinoma of the Small Intestine.
International Journal of Cancer. 1999:82:I2:171-174.
128.Bosetti, C. et al. Food Groups and Laryngeal Cancer Risk: A Case-control Study from Italy and Switzerland. International Journal of Cancer, 2002:100(3): 355-358.
129. Shannon, M. An Empathetic Look at Overweight.CCL Family Foundation. Nov-Dec.1993. 20(3):3-5.
130. Harry G. Preuss, MD, of Georgetown University Medical School.
131. Health After 50. Johns Hopkins Medical Letter. May, 1994.
132. Allen, S. Sugars and Fats: The Neurobiology of Preference. Journal of Nutrition. 2003;133:831S-834S.
133. Booth, D.A.M. et al. Sweetness and Food Selection: Measurement of Sweeteners Effects on Acceptance. Sweetness. Dobbing, J., Ed., (London:Springer-Verlag, 1987).
134. Cleve, T.L On the Causation of Varicose Veins. Bristol, England, John Wright, 1960.
135. Cleve, T.L On the Causation of Varicose Veins. Bristol, England, John Wright, 1960.
136. Ket, Yaffe et al. Diabetes, Impaired Fasting Glucose and Development of Cognitive Impairment in Older Women. Neurology. 2004;63:658�663.
137. Chatenoud, Liliane et al. Refined-cereal Intake and Risk of Selected Cancers in Italy. American Journal of Clinical Nutrition, Dec 1999;70:1107-1110.
138. Yoo, Sunmi et al. Comparison of Dietary Intakes Associated with Metabolic Syndrome Risk Factors in Young Adults: the Bogalusa Heart Study. American Journal of Clinical Nutrition.  2004 Oct;80(4):841-848.
139. Shaw, Gary M. et al. Neural Tube Defects Associated with Maternal Periconceptional Dietary Intake of Simple Sugars and Glycemic Index.
American Journal of Clinical Nutrition, Nov 2003;78:972-978.
140. Krilanovich, Nicholas J. Fructose Misuse, the Obesity Epidemic, the Special Problems of the Child, and a Call to Action  American Journal of Clinical Nutrition, Nov 2004;80:1446-1447.
141.Jarnerot, G., Consumption of Refined Sugar by Patients with Crohn’s Disease, Ulcerative colitis, or Irritable Bowel Syndrome. Scandinavian Journal of Gastroenterology. 1983 Nov;18(8):999-1002.
142. Allen, S. Sugars and Fats: The Neurobiology of Preference. Journal of Nutrition.
2003;133:831S-834S.
143. De Stefani E, Mendilaharsu M, & Deneo-Pellegrini H. Sucrose as a Risk Factor for Cancer of the Colon and Rectum: a Case-control Study in Uruguay. International Journal of Cancer. 1998 Jan 5;75(1):40-4.
144. Levi F, Franceschi S, Negri E, & La Vecchia C. Dietary Factors and the Risk of Endometrial Cancer. Cancer. 1993 Jun 1;71(11):3575-3581.
145. Mellemgaard A. et al. Dietary Risk Factors for Renal Cell Carcinoma in Denmark. European Journal of Cancer. 1996 Apr;32A(4):673-82.
146. Rogers AE, Nields HM, & Newberne PM. Nutritional and Dietary Influences on Liver Tumorigenesis in Mice and Rats. Arch Toxicol Suppl. 1987;10:231-43. Review.

 

 

© Copyright 2014 Joan Rothchild Hardin. All Rights Reserved.

 

DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.

THE SACRED SCIENCE – a natural medicine quest into the Amazon rainforest

 

 

 

(Source: www.thesacredscience.com)
(Source: www.thesacredscience.com)

 

 

If you’re fascinated by ethnobotanist Mark Plotkin’s work with the shamans in the Amazon Rain Forest to learn about and preserve their age old indigenous cures, you’ll also be interested in this award-winning documentary, THE SACRED SCIENCE.

In this 2011 documentary, eight people afflicted with serious illnesses (Parkinson’s, breast cancer, Crohn’s disease, diabetes, depression, prostate cancer, a rare neuro-endocrine cancer,  alcohol addiction) leave everything behind for 30 days and embark on a natural medicine quest into the heart of the Amazon jungle.  Working with indigenous healers, each participant uses a combination of time-tested plant medicines and intense spiritual ceremonies to restore their health.

Five of them will return with real results, two will return disappointed, and one won’t come back at all.

In THE SACRED SCIENCE, Nicholas J. Polizzi and his team take their brave group of patients straight to the source of this ancient plant wisdom.

Here’s the film’s trailer:
http://www.youtube.com/watch?v=ZS9AVcLsYnk

Click below to watch the whole film online at NO COST. The offer runs until October 23rd.
http://www.thesacredscience.com/screening1/
(Source: www.documentarytube.com)
(Source: www.documentarytube.com)

 

If you don’t know them already, I also highly recommend ethnobotanist Mark Plotkin’s 1993 book TALES OF A SHAMAN’S APPRENTICE: An ethnobotanist searches for new medicines in the Amazon Rain Forest.

 

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and the 2001 award winning film about his work, THE SHAMAN’S APPRENTICE.

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Plotkin has become an expert on rainforest ecosystems. He is an advocate for tropical rainforest conservation, working in partnership with indigenous people and The Amazon Conservation Team to protect the Amazon, its people and plants.

 

 

REFERENCES

Miranda Productions.(2001). The Shaman’s Apprentice. Documentary film. See: http://www.amazon.com/Shamans-Apprentice-Plotkin-Susan-Sarandon/dp/B00DYQW4V0/ref=sr_1_1?ie=UTF8&qid=1413741806&sr=8-1&keywords=mark+plotkin+film

Plotkin, M.J. (1993). Tales of a Shaman’s Apprentice: An ethnobotanist searches for new medicines in the Amazon Rain Forest.  See: http://www.amazon.com/Tales-Shamans-Apprentice-Ethnobotanist-Medicines/dp/014012991X/ref=sr_1_1?ie=UTF8&qid=1413741740&sr=8-1&keywords=mark+plotkin

Polizzi, N. J. (2011). The Sacred Science. Documentary film.  See: http://www.imdb.com/title/tt1956671/

The Amazon Conservation Team. See: http://www.amazonteam.org/

 

 

© Copyright 2014 Joan Rothchild Hardin. All Rights Reserved.

 

DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.

 

 

 

Moms to EPA: Recall Monsanto’s Roundup

An article called MOMS TO EPA: RECALL MONSANTO’S ROUNDUP arrived in my inbox this morning, the day after I’d posted Genetically Modified Organisms – Our Food.
It tells the  stories of  how two groups of mothers, Moms Across America and Thinking Moms Revolution, discovered that the serious health problems their children suffered from were linked to exposure to the chemical glyphosate, the active ingredient in Monsanto’s Roundup.
When these moms had their sick children and the rest of their families’ glyphosate levels checked, the tests revealed high, unsafe levels in their children’s urine, in the families’ drinking water, and in the mothers’ breast milk.
This turned them into activists who are now taking action to get the U.S. Environmental Protection Agency (EPA) to recall Monsanto’s Roundup, the most widely used herbicide in the world.
The stories of their children’s suffering from entirely preventable illnesses are heart breaking – their stories of how they brought their children back to health by removing all GMOs from their diets are inspiring.
I’m also reprinting the article here because it contains links to the plentiful scientific research findings that demonstrate the serious harm being done to humans, animals and the environment by glyphosate. I’ve added a Source list after the article.
Glyphosate is the active chemical in Monsanto’s herbicide Roundup, which is sprayed on crops grown from its Roundup Ready seeds. Roundup Ready seeds have been genetically engineered to be resistant to glyphosate – allowing farmers to douse their crops with Roundup herbicide without killing the crops themselves.
Since Monsanto introduced Roundup in 1975, it has become the best-selling herbicide in the world. Its prolific use has led to the emergence of glyphosate-resistant weeds – inducing farmers to spray ever heavier amounts of Roundup on their crops.

Note: I’ve added a list of sources to the bottom of the original article.

 

 

OCAlogo

 

The Organic Consumers Association’s article:

 

Moms to EPA: Recall Monsanto’s Roundup
By Alexis Baden-Mayer
Organic Consumers Association, May 29, 2014

For related articles and information, please visit OCA’s  All About Organics page, our Genetic Engineering page, and our Millions Against Monsanto page.

 

Hell hath no fury . . . like a mother whose child has been sickened by a toxin that’s almost impossible to avoid.

Two activist groups, Moms Across America and Thinking Moms Revolution, want the U.S. Environmental Protection Agency (EPA) to recall Monsanto’s Roundup, the most widely used herbicide/pesticide in the world.

Now is the time to do it, they say, because the EPA is conducting a registration review of glyphosate.

Representatives of the two groups contacted the EPA to request a meeting. When the EPA ignored them, they rallied supporters. In just three days, about 10,000 moms from all over the country rang the phones off the hook at the EPA.

A week later, five Moms Across America leaders were sitting around a boardroom table with nine EPA employees who have the power to recall Roundup. The moms brought lawyers, scientists and advocates from Organic Consumers Association, Natural Resources Defense Council, Consumers Union, Beyond Pesticides and the Truth-In-Labeling Coalition as back-up.

What was supposed to be a one-hour meeting turned into two. The EPA’s Dana Vogel, director of the Health Effects Division in the Office of Pesticide Programs, and other EPA staff stayed glued to their seats as one mother after another shared heart-wrenching stories of parenting children with life-threatening allergies, severe gastrointestinal problems, mysterious autism-spectrum disorders, and major nutritional deficiencies.

The common thread in those stories? Exposure to glyphosate, the key ingredient in Monsanto’s Roundup.

Wrenching tales of preventable illnesses

The activist moms had long suspected pesticides might be behind their children’s health problems. So they had their families tested for glyphosate. The tests showed unsafe levels of glyphosate in their drinking water, in their breast milk and in their children’s urine.

That’s when they resolved to get in front of the EPA. And when they did, they told their stories.

Moms Across America co-founder Zen Honeycutt recounted how when she learned of the link between glyphosate and autism, she had her middle child, who had been exhibiting autism symptoms, tested for glyphosate. His urine had 8.7 parts per billion glyphosate—eight times more than is allowed in drinking water in the E.U. She immediately eliminated all potential sources of glyphosate from his diet. After six weeks, the glyphosate was out of his system. And so were the autism symptoms. He stopped hitting people, and his grades went back up from D’s to A’s.

After a year of eating organic, her eldest son’s walnut allergy went from a 19 to a 0.2. It’s no longer life-threatening.

In fact, all of the mothers’ children suffered from deteriorating conditions until they put them on all-organic diets. When they figured out that going organic was the only thing that helped ease their children’s symptoms, they started investigating the food they had been eating for possible causes of their children’s poor health.

Each mother began to suspect glyphosate.

Zoe Swartz, leader of East Coast Moms Across America and founder of GMO Free Lancaster County told the EPA, “I’m really angry that I didn’t know that there was glyphosate in the food I was feeding my daughter.” She described her toddler’s problems with “leaky gut syndrome” which has been linked to glyphosate exposure. After three weeks of an organic diet, the child’s symptoms began to disappear.

Megan Davenhall of Thinking Moms Revolution, mother of an 11-year-old boy with autism, told the EPA, “It’s going to be a long road for us.”

She began her research when her son was diagnosed at age three. As she turned to organic foods, and eliminated chemicals, he started to grow—something he hadn’t done for two and a half years. He weighed only 38 pounds at age six. Now, Davenhall told the EPA, “He’s doing better. He’s not off the spectrum. … It’s a long road for us, because my son was so very damaged. … He was skin and bones and it’s taken us years to recover his gut health.”

“The damage didn’t need to happen to him,” Davenhall said. “And I don’t want to see it happen to one other kid out there, not one. What we feed our kids, what we put into our bodies, is the most important thing. Healthy food should be available for everybody. It needs to happen. It needs to happen today.”

Sarah Cusack of Thriving Family Health talked about her daughter Claire who at 12 months, changed from a happy, easy-going baby to a miserable, constipated baby who was literally starving. She was emaciated. She had a huge bloated belly. At 20 months, she was diagnosed with celiac disease. But the turning point came when she switched to an organic diet. Claire is now a healthy six-year-old. Her mom is a health coach. Cusack says that an all-organic diet is the centerpiece of her practice. She’s seen improvement in clients with myriad health problems, including migraines, eczema, rashes, gastro-intestinal conditions, mood disorders like anxiety and depression, constipation and auto-immune conditions.

Swaying decision-makers with Science

After the testimonials, It was time to hit the EPA with hard science.

Honeycutt delivered a 20-minute presentation on how glyphosate figures as an environmental cause of so many of the diseases impacting our kids today. She left behind a binder, prepared by Moms Across America volunteers, packed with scientific articles supporting her assertions. Zen’s presentation and the materials she presented to the EPA covered the following points.

•    Exposure to glyphosate correlates with chronic illness. Chronically ill people have significantly higher levels of glyphosate in their systems than healthy people.

•    Glyphosate is an endocrine disruptor which is toxic to placental cells. This means it may impact our ability to conceive and carry healthy babies to term. It may also cause breast cancer.

•    Glyphosate destroys the gut bacteria we need for good health. Scientists have observed that in chickens and cattle, glyphosate kills the good gut bacteria while leaving behind bacteria that causes food poisoning. Glyphosate’s negative impact on our microbiome may be the reason for increasing rates of allergies, celiac sprue and gluten intolerance, and colitis and Crohn’s disease.

•    Glyphosate makes vaccines far more toxic than they would otherwise be. When children are overexposed to glyphosate, they are more likely to react badly to vaccination. There’s an intricate connection between the gut and the brain, such that an unhealthy digestive system translates into pathologies in the brain. Aluminum, mercury and glyphosate work synergistically to create severe deficiency in sulfate supplies to the brain. This may be what’s causing the epidemic levels of autism and other diseases such as Alzheimer’s.

•    Glyphosate is a chelator that deprives living things of vital nutrients, vitamins and minerals. This is how glyphosate kills plants. It may also be how it’s killing people. Glyphosate-induced vitamin deficiency may be a factor in the growing cancer rates. Glyphosate has been directly linked to Non-Hodgkin’s Lymphoma. A recent meta-analysis found that exposure to glyphosate doubled the likelihood of contracting B cell lymphoma.

Will the EPA consider this evidence and move to protect our children from glyphosate?

We’re about to find out.

For five years, the EPA has been collecting and analyzing data. This year (2014), the agency will publish a risk assessment and open a 60-day public comment period. Then it will publish a proposed registration and provide another opportunity for public comments.

Finally, the EPA will make a registration decision to either continue business-as-usual, place new restrictions on the use of glyphosate, or to take it off the market.

Moms want it off the market.

Moms Across America and Thinking Moms Revolution are currently working with the EPA to develop protocols for an independent scientific study of glyphosate in breast milk for inclusion in the agency’s review.

These moms won’t stop until Roundup is recalled and they need your help. Please join the Recall Roundup campaign at Moms Across America or Thinking Moms Revolution.

 

Alexis Baden-Mayer is political director of the Organic Consumers Association.For more information on this topic or related issues you can search the thousands of archived articles on the OCA website.Organic Consumers Association · 6771 South Silver Hill Drive, Finland MN 55603 ·
Contact Us
Activist or Media Inquiries: 218-226-4164 · Fax: 218-353-7652 ·
Please support our work: Send a tax-deductible donation to the OCA

 

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This is the article as it appears on the Organic Consumers Association site: http://www.organicconsumers.org/articles/article_30153.cfm

 

 

SOURCES CITED IN THE ARTICLE – listed in the order the links appear

All About Organics pageWhy We Should All Eat More Organic Food. Organic Consumers Association. See:  http://organicconsumers.org/organlink.cfm

Genetic Engineering page:  Earth Open Source. GMO Myths and Truths. Organic Consumers Association. See:  http://www.organicconsumers.org/gelink.cfm

Millions Against Monsanto pageMillions Against Monsanto. Organic Consumers Association. See: http://www.organicconsumers.org/monsanto/

Moms Across America:  Moms Across America. See: http://www.organicconsumers.org/monsanto/

Thinking Moms Revolution:  Thinking Moms Revolution. See: https://www.facebook.com/thinkingmomsrevolution

recall Monsanto’s Roundup:  See: https://www.facebook.com/events/897793350237253/

glyphosate:   Mercola, R. (April 15 2014). New Studies Reveal Damaging Effects of Glyphosate. Organic Consumers Association. See: http://www.organicconsumers.org/articles/article_29790.cfm

tested for glyphosate:  Glyphosate Testing Kit for Urine and Water. See: http://www.microbeinotech.com/Default.aspx?tabid=57

unsafe levels of glyphosate:  Glyphosate Testing Full Report: Findings in American Mothers’ Breast Milk, Urine and Water. See: http://www.momsacrossamerica.com/glyphosate_testing_results

Zen HoneycuttCA State Grange Rally for GE Labeling Jan 6th CA Capitol Steps- Zen Honeycutt’s Speech. Moms Across America. See: http://www.momsacrossamerica.com/ca_capitol_steps_speech

glyphosate and autismJeffrey Smith interviews Dr. Stephanie Seneff about Glyphosate. See video:  http://vimeo.com/6591412

GMO Free Lancaster County:  See:  https://www.facebook.com/GMOFREELANCASTERCOUNTYorg

linked to glyphosate exposure:   Samsel, A. & Seneff, S. (2013). Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases. Entropy 2013, 15, 1416-1463. See: http://groups.csail.mit.edu/sls/publications/2013/Seneff_Entropy-15-01416.pdf

Thinking Moms Revolution:   Thinking Moms Revolution. See: http://thinkingmomsrevolution.com/

Thriving Family Health:  Sarah Cusack Scholl. See: http://www.thrivingfamilyhealth.com

Exposure to glyphosate:  Kruger, M. et al.(2014). Detection of Glyphosate Residues in Animals and Humans. Journal of Environmental & Analytical Toxicology, 2014, 4:2.
See: http://omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.pdf

Glyphosate is an endocrine disrupter:   Gastnier, C. et al. (2009). Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines. Toxicology, 2009, 262:3, 184-91. See: http://www.ncbi.nlm.nih.gov/pubmed/19539684

toxic to placental cells:  Richard, S. et al. (2005). Differential Effects of Glyphosate and Roundup on Human Placental Cells and Aromatase. Environmental Health Perspectives, 2005; 113:6, 716–720. See: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

ability to conceive:   Mercola, R. (April 1 2014). Roundup Toxicity May Impact Male Fertility: Study. See: http://articles.mercola.com/sites/articles/archive/2014/04/01/Roundup-toxicity-male-infertility.aspx

cause breast cancer:   Thongprakaisang S. et al. (2013). Glyphosate induces human breast cancer cells growth via estrogen receptors. Food & Chemical Toxicology, 2013, 59, 129-36. See: http://www.ncbi.nlm.nih.gov/pubmed/23756170

Glyphosate destroys the gut bacteria:  Sustainable Pulse. (Sept 7 2013). New Review Shows Glyphosate Destroys Human Health and Biodiversity. See: http://sustainablepulse.com/2013/09/07/new-review-shows-glyphosate-destroys-human-health-and-biodiversity/#.U4i24ighy-9

chickens:  Shehata. A. A. et al. (2013). The effect of glyphosate on potential pathogens and beneficial members of poultry microbiota in vitro. Current  Microbiology, 2013 66:4, 350-8. See: http://www.ncbi.nlm.nih.gov/pubmed/23224412

cattle:  Kruger, M. et al. (2013). Glyphosate suppresses the antagonistic effect of Enterococcus spp. on Clostridium botulinum. Anaerobe, 2013, 20,74-8.  See: http://www.ncbi.nlm.nih.gov/pubmed/23396248

Glyphsate’s negative impact on our microbiome:  Polan, M. (2013). Some of My Best Friends are Germs. New York Times Magazine, May 15 2013. See: http://www.nytimes.com/2013/05/19/magazine/say-hello-to-the-100-trillion-bacteria-that-make-up-your-microbiome.html?pagewanted=all

increasing rates of allergies:  Basulto, D. (2014). The secret to treating your allergies may lie in your stomach. WashingtonPost.com, April 17 2014. See: http://www.washingtonpost.com/blogs/innovations/wp/2014/04/17/the-secret-to-treating-your-allergies-may-lie-in-your-stomach/

celiac sprue and gluten intolerance:  Samsel, A. & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary Toxicology, 2013, 6:4, 159–184. See: http://sustainablepulse.com/wp-content/uploads/2014/02/Glyphosate_II_Samsel-Seneff.pdf

Crohn’s disease:  Samsel, A. & Seneff, S. (2013). Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases. Entropy, 2013, 15:4), 1416-1463. See: http://www.mdpi.com/1099-4300/15/4/1416

Glyphosate makes vaccines far more toxic:   Viadro, C. I. (2014). Sulfate, Sleep and Sunlight: The Disruptive and Destructive Effects of Heavy Metals and Glyphosate. Mercola.com. See:  http://articles.mercola.com/sites/articles/archive/2014/05/08/heavy-metals-glyphosate-health-effects.aspx

epidemic levels of autism and other diseases such as Alzheimer’s:  Seneff, S. (2013). Roundup: The “Nontoxic” Chemical that May Be Destroying our Health. The Weston A. Price Foundation. See:  http://www.westonaprice.org/health-topics/Roundup-the-nontoxic-chemical-that-may-be-destroying-our-health/

growing cancer rates:  Hardt, R. (2014). Glyphosate it binds minerals and cuts off the production of neurotransmitters and hormones: A visual connection of the routes of diseases and cancer. Academia.edu. See:  http://www.academia.edu/5772865/GLYPHOSATE_IT_BINDS_MINERALS_AND_CUTS_OFF_THE_PRODUCTION_OF_NEUROTRANSMITTERS_AND_HORMONES….A_VISUAL_CONNECTION_OF_THE_ROUTES_OF_DISEASES_AND_CANCER

exposure to glyphosate doubled the likelihood of contracting B cell lymphoma:  Schinasi, L. & Leon, M.E. (2014). Non-Hodgkin lymphoma and occupational exposure to agricultural pesticide chemical groups and active ingredients: a systematic review and meta-analysis. International Journal of Environmental Research and Public Health, 2014, 11:4, 4449-527. See:  http://www.ncbi.nlm.nih.gov/pubmed/24762670

Moms Across America:  Moms Across America. See:  https://www.facebook.com/MomsAcrossAmerica

Thinking Moms Revolution:  Thinking Moms Revolution. See:  https://www.facebook.com/thinkingmomsrevolution

Organic Consumers Association:  Organic Consumers Association. See: http://www.organicconsumers.org/

 

 

© Copyright 2014 Joan Rothchild Hardin. All Rights Reserved.

 

DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.